A Food-and-Drink-filled Journey
through Everyday Life,
seasoned with Borrowed Inspiration
and the occasional Genuine Observation
Tuesday, May 19, 2009
It was in London, of course.
So, I went to a wine dinner at Backstreet Wine Salon last night...as they are closed on Mondays we had the whole place for ourselves. Kevin Stoddard was acting host and did all of the cooking and brought all of the wines. Anyway, the main course was a Maytag Blue Cheese Burger with truffle fries, and as Kevin was serving it, Rick Cecala deadpanned "I've never met a cheeseburger I didn't like...except for once. It was in London, of course."
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